Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mother's chinese cabbage and astuage with eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mother's Chinese Cabbage and Astuage with Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Mother's Chinese Cabbage and Astuage with Eggs is something that I’ve loved my whole life.

Cabbage Rolls (aka Stuffed Cabbage) is a common dish among Eastern Europe and Asia, and has been adopted throughout the world. According to my mother, who experienced first-hand the cultivation of cabbage in Laos, Hmong people were familiar with and ate cabbage but they didnâ. Indomie with Chinese Sausage Fry an egg and a. Heat the oil in a large wok or skillet.

To get started with this recipe, we must first prepare a few components. You can cook my mother's chinese cabbage and astuage with eggs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Chinese Cabbage and Astuage with Eggs:

1. Prepare 1/4 Chinese cabbage
2. Get 150 grams Atsuage
3. Prepare 1 Chikuwa
4. Get 1 bag Shimeji mushrooms
5. Take 2 Eggs
6. Get 100 ml ● Dashi stock
7. Prepare 2 tbsp ● Soy sauce
8. Get 2 tbsp ● Mirin
9. Take 2 tsp ● Sugar
10. Take 1 tbsp Katakuriko
11. Take 1 tsp Sesame oil

Soggy, hot filling makes soggy egg rolls. Red Cabbage With Apples And Wine. Recipes with cabbage are a smart way to round out any meal. Serve up the versatile veg any way you like—sautéed, fried, steamed, boiled or baked!

Steps to make My Mother's Chinese Cabbage and Astuage with Eggs:

1. Slice the Chinese cabbage lengthways into 2-cm widths. (For children:) Separate the shimeji mushrooms into small pieces. Cut the atsuage into bite sizes.
2. Add ● ingredients to a frying pan and bring to a boil. Add the ingredients from Step 1 (add the stiff parts of the Chinese cabbage first) and cook over a medium heat until tender.
3. Add sesame oil and stir in the katakuriko dissolved in water. Add the beaten eggs and cover with a lid. Continue to cook for 1-2 more minutes over low heat.
4. For variety, break a whole egg the atsuage and Chinese cabbage, and steam by covering with a lid until the egg is softly poached. While eating, break the soft-poached egg and mix it into the dish.

Recipes with cabbage are a smart way to round out any meal. Serve up the versatile veg any way you like—sautéed, fried, steamed, boiled or baked! Add cabbage mixture; press to flatten and cover bottom of pan. Take egg roll wrappers out of the freezer and let thaw for an hour before starting. Fill a medium size bowl with luke warm water, place the package of Vermicelli Mung Bean noodles in it to soften.

Foods That Can Make You Happy

Many of us have been trained to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nutritious and good for you. Some foods really do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you fight depression. Just be sure that you do not throw away the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a couple of eggs to feel better!

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, particularly, are a terrific protein source.

Cold water fish are excellent for eating if you want to combat depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

It’s not hard to overcome your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These grains fill you up better and that can help you with your moods too. It’s easy to feel depressed when you are starving! The reason these grains can improve your mood is that they are easy for your body to digest. You digest them quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Green tea is really great for your mood. You knew it had to be in here somewhere, right? Green tea is high in a particular amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps better your mental acuity while relaxing the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. Now you know that green tea can improve your mood as well!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!