Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, maizeless mukimo served with goat meat n veges. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Watch to the end to see the final result. How about a new funtabulous adventure with Chef Andy? Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the greatest food known. Let's bring soul to the recipes as Chef Andy cooks Wet Fry Goat Served With Mukimo And Steamed Spinach.
Maizeless mukimo served with goat meat n veges is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Maizeless mukimo served with goat meat n veges is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook maizeless mukimo served with goat meat n veges using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maizeless mukimo served with goat meat n veges:
- Prepare 7 medium sized unripe bananas
- Make ready 10 medium sized potatoes
- Prepare Dania
- Make ready 1/2 kg goat meat
- Prepare 2 large tomatoes
- Make ready 2 large onions
- Take Ginger
- Make ready French beans
- Get Snow peas
- Take Purple cabbage
- Prepare Cooking oil
- Prepare to taste Salt
- Make ready Water
This stew was always prepared by my mother and my father's sister After the goat was butchered, we split it into different parts. The offal was used to make a simple pepper soup and the head if not used for Isi ewu. We are back Goat sharing is happening on Saturday. Bookings have started rolling in already, don't wait till last minute, send in your bookings now.
Instructions to make Maizeless mukimo served with goat meat n veges:
- Mukimo; a) peel the potatoes and bananas ensuring all the skin comes off. b)place these in a sufuria or a pot,add salt to taste and water to cover them and place on fire. c) allow to boil until the potatoes are fully cooked,check with cooking stick by trying to break it into 2, ensure it doesnt overcooked that is it doesnt get mushy. d) turn off the heat, drain the water,add dania and mash them to a smooth paste, ensure the paste is not very dry by adding little water.
- Goat meat stew; a) cut the onion and ginger into a sufuria on fire and fry with oil until fully cooked. Add the meat cut into small pieces and salt to taste. Stir n cover until the water is gone. Add the tomatoes and allow to cook while stirring. Add a little water and bring to a boil so as to form a good stew. The whole process should take about 30 mins on high heat.
- Vegetable cooking; a)wash the vegetables b) place in a sufuria with water and place on heat. Add salt to taste. Let it boil for 3 minutes. C) sieve the vegetables and drain all water.d) fry the onion with oil in sufuria over high heat until golden brown. E) place the veges in the sufuria and stir for two minutes. They are now ready.
- Serve the three together while hot. Add an avocado(optional) on top and enjoy
We are back Goat sharing is happening on Saturday. Bookings have started rolling in already, don't wait till last minute, send in your bookings now. As every year the "gastronomic review on goat meat", comes back. To launch the event in the best possible way there will be a special evening with "cicitt" (the famous goat sausage of the region, which is also registered as "slow-food" since several years). Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive.
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