Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, goat meat stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goat Meat Stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Goat Meat Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

To begin with this recipe, we have to prepare a few ingredients. You can have goat meat stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Stew:

1. Take 15 Fresh Tomatoes
2. Make ready 4 tatashe
3. Prepare 1/2 cup Vegetable Oil,
4. Prepare 2 kg Goat beef
5. Take 3 onion bulbs,
6. Prepare 5 Habanero Pepper
7. Prepare 4 Stock Cubes
8. Take 4 clove garlic
9. Get 1 large piece ginger
10. Make ready to Taste Salt
11. Take 1/4 cube spring onions

This stew was always prepared by my mother and my father's sister (may God rest her soul). Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus.

Steps to make Goat Meat Stew:

1. Wash and cut goat meat into chunk size place in a pot and add water, onion, pepper, curry, 2 stock cube and salt to taste. Cook the meat until done and then fry for a few 5mins set aside and reserve the beef stock.
2. Grind the tomatoes, peppers, tatashe, ginger, garlic and onions. Pour the ground tomato mix into a pot and leave to boil until the consistency is thicker and the excess water has dried up.
3. Heat up the vegetable oil and, add some diced onions. Add the dried up tomatoes and fry for about 25 minutes or until the tomato loses its sour taste. Stir continuously to prevent burning at the bottom.
4. Add the goat meat stock, stock cube, salt to taste, immediately add goat meat and cook for 10 minutes. Toss in the spring onions and turn off heat
5. Serve with rice and plantain.

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

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