Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goat meat stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

Goat Meat Stew is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Goat Meat Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have goat meat stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Stew:

1. Get 1 kg goat meat
2. Make ready 5 fresh pepper
3. Take 1 kg fresh tomatoes
4. Prepare 2 large onions
5. Prepare 2 clove garlic & Ginger
6. Prepare 1 small tin tomatoes puree
7. Make ready 2 stock cube
8. Prepare 2 onions sliced
9. Prepare 1 teaspoon curry
10. Take 2 cksp veg-oil
11. Get to taste Salt

This stew was always prepared by my mother and my father's sister (may God rest her soul). Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus.

Steps to make Goat Meat Stew:

1. Wash the goat meat, cut into pieces, Season with salt and the sliced onions, thyme, curry and cook for 30-40minutes until tender,
2. Blend tomatoes, pepper, onions, garlic and ginger then set aside
3. Heat up half of the oil in a pan and fry the cooked goat meat until brown but not too dry; in another pot, heat up the rest of the oil and fry the ground onions, pepper and tomatoes for 20 minutes, until fairly dry.
4. Add the tomatoes puree and some stock, if required.
5. Stir thoroughly and add the fried goat meat pieces. Cook and simmer gently for another 10 minutes, stirring frequently until well blended.
6. Serve with hot rice and fried plantain.

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

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So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these suggestions instead!