Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

See recipes for Brad's eye of round steak over jalapeño cheddar polenta too. It's easier than it sounds, trust me. Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too!. […] This Crock Pot Philly Cheese Steak recipe gets rave reviews! Eye of Round Steaks are cooked until they reach fork-tender deliciousness!

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Get 6 eye of round steaks
2. Prepare Sea salt
3. Prepare White pepper
4. Make ready Montreal steak seasoning
5. Get 1 LG onion, cut into long thin strips
6. Prepare 1 lb crimini mushrooms, sliced thin
7. Take 2 cloves garlic, minced
8. Make ready 1/4 cup cream sherry
9. Prepare 1 stick butter, divided
10. Get 4-6 sprigs fresh rosemary
11. Make ready For the polenta
12. Take 1/4 cup minced onion
13. Get 3-4 large jalapeños, seeded and minced
14. Prepare 3 cups water
15. Prepare 1 cup whole milk or half&half
16. Take 2 tsp granulated chicken bouillon
17. Make ready 1 pinch Cajun spice
18. Prepare 1 cup shredded white cheddar
19. Make ready 1 cup yellow corn meal
20. Get For the cauliflower
21. Prepare 1 LG head cauliflower, cut into florets
22. Get 2 tbs oil
23. Make ready Cajun spice
24. Prepare Garlic powder
25. Take Pinch sea salt
26. Prepare Louisiana hot sauce

Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side. MasterChef Seared Steaks over Goat Cheese Polenta. Add the polenta to the pot of boiling water; whisk to thoroughly combine.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

MasterChef Seared Steaks over Goat Cheese Polenta. Add the polenta to the pot of boiling water; whisk to thoroughly combine. Reduce the heat to medium; cook, whisking frequently to prevent lumps. Fry steaks in butter until brown with lid off. I would make beef tenderloins like this in the broiler but I was afraid the eye of round would be too tough.

Foods That Can Make Your Mood Better

Many of us have been taught to believe that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that basically can improve your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Eggs, believe it or not, can be really terrific at beating back depression. You must see to it, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and jolly up!

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Your mood could really be helped by green tea. You knew green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You knew that green tea helps you feel healthier. And now you know green tea can help improve your mood as well!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!