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Steps to Prepare Ultimate Everyone Loves This Tarako Udon

 ·  ☕ 4 min read  ·  ✍️ Harold Medina

Everyone Loves This Tarako Udon

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, everyone loves this tarako udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Everyone Loves This Tarako Udon is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Everyone Loves This Tarako Udon is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook everyone loves this tarako udon using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Everyone Loves This Tarako Udon:
  1. Get 2 packs Udon noodles
  2. Prepare 70 grams Tarako (salt-cured cod or pollack roe)
  3. Take 1 tbsp Butter or margarine
  4. Make ready 1/2 to 1 tablespoon Soy sauce
  5. Prepare 1 as much (to taste) Daikon radish sprouts, shredded nori seaweed
Instructions to make Everyone Loves This Tarako Udon:
  1. Take the tarako out of the sac and break apart. Mix with the soy sauce and butter (or margarine) in a bowl. (There's no need to mix it very well.)
  2. Cook the udon noodles.
  3. Add the cooked noodles into the bowl from Step 1 and combine rapidly.
  4. Add some radish sprouts and/or shredded nori seaweed to taste to finish.

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As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

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