Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, janet's crockpot swiss steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Janet's Crockpot Swiss Steak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Janet's Crockpot Swiss Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Janet's Crockpot Swiss Steak:

1. Make ready 3 cup all-purpose flour
2. Get 1 tsp seasoning salt or salt & pepper
3. Prepare 1 round steak or other steak like meat,cubed
4. Make ready 4 can diced tomatoes, sauce or combo
5. Get 1 tsp worchestershire sauce
6. Prepare 1 dash minced onion
7. Prepare 1 tsp beef broth
8. Get 1 cup water

Instructions to make Janet's Crockpot Swiss Steak:

1. Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
2. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
3. Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
4. Serve. and enjoy. Can have over rice, toast or mashed potatoes.
5. If have extra flour can use to thicken.
6. Only 79 calories. for it. Bread. and. other count separate calories.

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