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Steps to Make Perfect Arabian Chicken kebab along with 3 sauces

 ·  ☕ 7 min read  ·  ✍️ Jeremy Lucas

Arabian Chicken kebab along with 3 sauces

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, arabian chicken kebab along with 3 sauces. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arabian Chicken kebab along with 3 sauces is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Arabian Chicken kebab along with 3 sauces is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
  1. Prepare 1000 g minced chicken breasts or thighs (a mix is better)
  2. Get Half teaspoon of baking soda
  3. Get 1 quarter cup of breadcrumbs
  4. Prepare Marinade
  5. Get 1 tomato (grilled)
  6. Take 1 sweet pepper (grilled)
  7. Get 1 small onion (grilled)
  8. Take 1 garlic clove (grilled)
  9. Get 1 tablespoon salt
  10. Make ready 1 table spoon black pepper
  11. Make ready 1/2 tablespoon cumin
  12. Prepare 1/2 tablespoon sumac
  13. Make ready 1/2 tablespoon cinnamon
  14. Prepare 1/2 tablespoon paprika
  15. Take 1 tablespoon cayenne pepper
  16. Prepare 1/4 tablespoon ginger powder
  17. Get sticks Some parsley
  18. Make ready 1 tablespoon any spices mix (optional)
  19. Make ready 3 tablespoons olive oil or any vegetable oil
  20. Get 1/2 tablespoon white vinegar
  21. Get 1/2 tablespoon lemon juice
  22. Take 1 tablespoon tomato paste
  23. Make ready Tahini sauce
  24. Take 4 tablespoons tahini
  25. Get 1 tablespoon white vinegar
  26. Prepare 1 half cup of water (added gradually)
  27. Make ready 1 tablespoon salt (to taste)
  28. Prepare 1/2 tablespoon black pepper
  29. Get 1 tablespoon cayenne pepper
  30. Make ready 1/2 tablespoon cumin
  31. Make ready 2 garlic cloves (grated)
  32. Make ready 1/2 tablespoon lemon juice
  33. Make ready Hot mayochup sauce
  34. Make ready 4 tablespoons ketchup
  35. Get 4 tablespoons mayonnaise
  36. Prepare 1/2 tablespoon cayenne pepper
  37. Take Grilled veggies sauce
  38. Prepare Half a piece of tomato (grilled)
  39. Get Half a piece of sweet pepper (grilled)
  40. Make ready Half a piece of onion (grilled)
  41. Get 1 garlic clove (grilled)
  42. Make ready Parsley
  43. Get 2 tablespoons olive oil
  44. Take 1/2 tablespoon white vinegar
  45. Take 1/2 tablespoon salt (to taste)
  46. Take 1/2 tablespoon black pepper
  47. Prepare 1/2 tablespoon sumac
  48. Take 1/2 tablespoon cumin
  49. Make ready 1/2 tablespoon lemon juice
Steps to make Arabian Chicken kebab along with 3 sauces:
  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)

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