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How to Prepare Perfect Arabian Kabsi

 ·  ☕ 4 min read  ·  ✍️ Johnny Benson

Arabian Kabsi

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, arabian kabsi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arabian Kabsi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Arabian Kabsi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook arabian kabsi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arabian Kabsi:
  1. Get 4 chicken legs
  2. Take 1 kg Rice basmati
  3. Get 1/2 liter boiling water
  4. Make ready 2 head chopped onion
  5. Make ready 1/4 kg tomatoes
  6. Get 3 green pepper
  7. Get 2 garlic
  8. Get 2 tbsp vegetable oil
  9. Get 100 grams butter
  10. Take pinch black pepper
  11. Prepare salt
  12. Prepare tsp ground cumin
  13. Get pinch chopped walnuts
  14. Make ready pinch ground carnation to taste
  15. Prepare coriander
Instructions to make Arabian Kabsi:
  1. Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt… Wait untill the rice is well cooked then mix it with the butter
  2. Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
  3. Add the two tomatoes and garlic.
  4. And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit"

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