Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, arabian chicken mandi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arabian Chicken Mandi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Arabian Chicken Mandi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook arabian chicken mandi using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Arabian Chicken Mandi:

1. Prepare 8 pcs Chicken with skin
2. Prepare to taste Salt
3. Get 1 tsp lemon
4. Take 1/4 tsp Zafran colour
5. Take As needed Oil
6. Prepare 1 tsp Cinnamon powder
7. Get 1 tsp Garlic powder
8. Make ready 1 tsp Ginger powder
9. Take 1 tsp Turmeric powder
10. Take 1 tsp Nutmeg powder
11. Get 1 tbsp Cumin powder
12. Prepare 1 tbsp Coriander powder
13. Get 4 cups Basmati rice
14. Prepare 1/2 cup Ghee
15. Make ready 2 Onion large finely chopped
16. Prepare 3 Tomato large finely chopped
17. Make ready 2 Cinnamon
18. Prepare 4 Green Cardamom
19. Take 4-5 Clove
20. Take 2 Bay leaves
21. Get 4-6 Green chilli
22. Get 1 tsp Black pepper powder
23. Take 1 piece Coal

Steps to make Arabian Chicken Mandi:

1. Mix together cinnamon powder, clove powder, nutmeg powder, turmeric powder, cumin powder and coriander powder. This is Mandi masala.
2. Soak rice in enough water and keep aside.
3. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
4. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
5. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
6. Then add tomatoes, green chilli mix and cook till soft on high flame.
7. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
8. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
9. Heat the coal till red hot.
10. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
11. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.

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So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try these tips instead!