Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê once the onions turn a golden brown color add the tomatoes and Sautê add the turmeric powder and Sautê add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well. constantly stir. Heat the oil, saute the shallots, lemon grass and garlic until fragrant. Add in tomato and salt, cook until tomato turns soft. Add the sardine together with half of its sauce (if using) and sugar, stir for a minute, remove from heat.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sardine Sambal (Singaporean dish with an Indian twist) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Make ready chili paste
2. Get 6 dried red chili
3. Get 3 onion
4. Prepare 3 clove garlic
5. Take 1/4 slice ginger
6. Prepare 3 candle nut
7. Make ready 1 lemon grass (serai) only use the bottom half
8. Make ready Sautê
9. Prepare 1 dash black mustard seeds
10. Make ready 1 small onion ( chop them up)
11. Prepare 1/2 tsp tumeric powder
12. Take 2 tomato
13. Prepare 4 tbsp oil
14. Take 1 dried red chili ( cut them up)
15. Prepare main ingredients
16. Prepare 1 can sardine in tomato sauce
17. Make ready 2 small potatoes

Use a mortar and pestle to pound all the Sambal ingredients or use a mini food processor to blend well. Heat up a wok with oil. As soon as the oil is heated, transfer the Sambal paste into the wok and stir-fry continuously for a few minutes or until the oil separates from the Sambal. One of their most popular sandwich is toasted bread with sardine paratel fillings.

Steps to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

As soon as the oil is heated, transfer the Sambal paste into the wok and stir-fry continuously for a few minutes or until the oil separates from the Sambal. One of their most popular sandwich is toasted bread with sardine paratel fillings. The common canned sardine is made so much more interesting with spices; browned onions, fragrant curry leaves, and hot chillies. This is an incredibly easy dish when you're in a rush. Later, a local chef added a slight twist to the dish using sambal sauce (local chili and shrimp paste), tomato paste and eggs to cook the gravy.

Discover How to Elevate Your Mood with Food

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See, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!