Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ají de gallina (peruvian dish). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ají de gallina (Peruvian dish) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ají de gallina (Peruvian dish) is something that I’ve loved my entire life.

Find Deals on Aji De Gallina in Groceries on Amazon. Ají de gallina is one of these traditional dishes: Poached chicken slathered in a spicy and creamy nut-based sauce is served over white rice and boiled potatoes. Bright yellow—amarillo—in color thanks to the famous ají amarillo, and rich from the unusual sauce of ground walnuts, this dish is hearty, filling, and also really easy to make. Don't be intimidated by how complex it sounds, the.

To begin with this recipe, we must prepare a few components. You can have ají de gallina (peruvian dish) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ají de gallina (Peruvian dish):

1. Take boiled ingredients
2. Prepare 1 chicken breast
3. Make ready 2 potatoes
4. Take 2 eggs
5. Make ready 4 garlic cloves
6. Get 1 tbsp blended chili
7. Take 1 tbsp vegetable oil
8. Prepare 2 tsp palillo
9. Make ready 3 cup rice
10. Take 4 olives
11. Take main mixture
12. Prepare 3/4 can evaporated milk
13. Prepare 1 1/2 cup water
14. Take 3 bread
15. Take salt

In all the right ways, every time. This super-classic chicken recipe comprises a creamy, somewhat spicy sauce made with shredded hen or chicken, ají amarillo chili peppers, minced garlic, pecan nuts, parmesan cheese, and bread crumbs. This delicious Peruvian dish has spicy chicken with creamy yellow sauce. The main star in this dish is the yellow pepper or also known as aji amarillo.

Instructions to make Ají de gallina (Peruvian dish):

1. Boil the chicken with a tea spoon of salt. Separatedly, boil the potatoes and the eggs. In a rice maker cook the rice with a tea spoon of salt, too.
2. Shred the bread into pieces and soak them with the evaporated milk.
3. If desired, blend it. You may not blend it of you desire to feel the bread in the dish.
4. Shred the boiled chicken breast into pieces. It can be thin or thick, but the thinner you make them, the more effort it takes and the less you feel the chicken in the dish.
5. Mince or mash the garlic.
6. In a pot, fry the garlic with the oil and then add the palillo and the chili. It just takes a few minutes. Palillo's itself doesn't have that much flavor. We add it so the dish has a better yellow look but you may not use it if you can't find it. Just add a tad more chili if you don't use palillo. Peruvian palillo is made from curcumin (which, unlike red saffron, it is made from a root) and dried chilli. You may also use just yellow saffron if it is easier to find but don't forget the chili.
7. Pour the main mixture of bread, milk and water to the pot and mix. Add salt.
8. Wait until it boils and add the chicken. Boil it until it is creamy and not to watery if it is. This is the ají de gallina mixture.
9. Peel the eggs and the potatoes. Cut the potatoes into 1/3 inch slices and the eggs in sixths. You can also bake the potatoes slices for adding an extra crunch to the dish.
10. Serve a portion of cooked rice and a potato slice in a plate. Serve the ají de gallina besides them and place a quarter of the egg on top of it. Decorate with olives.

This delicious Peruvian dish has spicy chicken with creamy yellow sauce. The main star in this dish is the yellow pepper or also known as aji amarillo. Aji de gallina is a classic Peruvian dish that is a great example of combining a European style of making a sauce (mainly French, in this case) with local aji amarillo chili mixed in. It's essentially shredded chicken wrapped in a creamy walnut and bread-thickened sauce with a little chili kick. Believe me, the result is comforting and delicious.

Turn to Food to Boost Your Mood

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you might be amazed to find out, are wonderful at battling depression. Just make sure that you don’t throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and cheer up!

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of it in your brain, the happier you’ll feel. Not only that, nuts, specifically, are a fantastic source of protein.

Cold water fish are great if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

Some grains are truly great for driving away bad moods. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They fill you up better and that can help improve your moods as well. Feeling famished can truly make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest these foods quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Your mood can truly be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is found to be rich in an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You already knew that green tea helps you be healthier. Now you know that applies to your mood too!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!