Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grandma's chicken curry special. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Grandma's chicken curry special. Dedicated this recipe to my grandma from whom I learned basic cooking. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory. Grandma's Indian Chicken Curry on the Instant Pot.
Grandma's chicken curry special is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Grandma's chicken curry special is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grandma's chicken curry special:
- Make ready Main
- Prepare 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Prepare 2 potato, medium, peeled and cut into wedges
- Get Spice
- Get 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Prepare 1 blue ginger (galangal), peeled outer skin, sliced
- Get 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Take 20 small purple onion, peeled and chopped
- Take 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Get Other
- Prepare 200 ml coconut cream/milk, do not dilute
- Take 300 ml water
- Prepare 3 tbsp cooking oil
This simple Indian chicken curry is made in the style common to the hamlets in Konkan, along the west coast of India. Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Every time I serve it, I remember my southern grandma, who was very special to. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Grandma's Chicken Soup is the most delicious alternative to sending flowers.
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See, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.
