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Recipe of Perfect Penne Pasta in cheesy oats white sauce

 ·  ☕ 6 min read  ·  ✍️ Hunter Sandoval

Penne Pasta in cheesy oats white sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, penne pasta in cheesy oats white sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super simple and delicious Creamy Garlic Penne Pasta recipe packed with flavor. This dish is perfect by itself or you can add chicken too! This is one of our favorite white sauce pastas because it's SO simple and easy! Whenever I crave a white sauce recipe, I also love to make chicken alfredo, pasta carbonara, or cheesy garlic tortellini.

Penne Pasta in cheesy oats white sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Penne Pasta in cheesy oats white sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook penne pasta in cheesy oats white sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Penne Pasta in cheesy oats white sauce:
  1. Make ready For Oats white sauce:
  2. Make ready 3 tbsp oats
  3. Prepare 3 tbsp butter
  4. Get 2 cups milk
  5. Prepare to taste Salt
  6. Take 1 tsp freshly ground black pepper powder
  7. Get 1 bay leaf
  8. Get 4 cloves
  9. Take 8-10 whole black pepper
  10. Get 3 cheese slices
  11. Prepare Other main ingredients:
  12. Make ready 1 cup boiled semolina penne pasta
  13. Make ready 1 cup chopped red, yellow and green bell peppers
  14. Make ready 2 tbsp chopped garlic
  15. Take 1 tbsp olive oil
  16. Prepare 1 tbsp butter
  17. Make ready 1 tsp red chilli flakes
  18. Take 1 tsp mixed herbs
  19. Make ready to taste Salt

Needs only few ingredient which you have already. White Sauce Pasta is one such dish that strikes chords with all age group. These can be cooked in various styles and sauces. The one that wins our hearts hands down is - Cheesy White Sauce Pasta.

Instructions to make Penne Pasta in cheesy oats white sauce:
  1. Boil water and add salt to taste and few drops of oil. Add the penne pasta to it and cook them in water till al dente. Drain the water and keep the pastas aside.
  2. For the oats white sauce: in a bowl heat the milk add bay leaf, black pepper and cloves to it. Heat it till it boils.
  3. In a pan take oats, switch on the gas and dry roast it till it leaves some fragrance. Grind it and make it's powder.
  4. Switch on the gas and in the same pan now add the butter let it melt. Then add the roasted oats powder. Cook till it becomes light brown.
  5. Now add the milk by removing the cloves, black pepper and bay leaf. Mix continuously while adding the milk.
  6. Add salt and freshly ground black pepper powder to it and mix well. Cook it till it becomes thick.
  7. Now break the cheese slices and add it to the sauce. Mix everything properly and keep the sauce aside.
  8. In other pan heat oil and butter. When butter melts add the chopped garlic and saute for a while. The add all the chopped bell peppers. Also add the red chilli flakes, salt and mixed herbs to it.
  9. Cook the bell peppers for a minute or two and then add it to the ready oats white sauce.
  10. Cover and cook for 2-3 minutes then add the boiled pasta to the mixture. Mix well and cook for sometime till the flavours gets incorporated into everything.
  11. Serve the ready penne pasta in oats white sauce hot.

These can be cooked in various styles and sauces. The one that wins our hearts hands down is - Cheesy White Sauce Pasta. Extremely Creamy, melt in the mouth texture with a crunch of perfectly sautéed vegetables, one cannot get enough of the dish. ITALIAN CHICKEN PASTA/HOW TO COOK WHITE SAUCE PENNE PASTA/HOW I MADE CHICKEN PASTA WITH CREAMY SAUCE - Italian Food. ILLUSTRATE a RECIPE with colored pencils // Italian Orecchiette with Broccoli and Chilli.

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