Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gima (a sudaneese dish). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
GIMA (a sudaneese dish) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. GIMA (a sudaneese dish) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Happy to find Sudanese food ingredients easily in the UK, Sitana regularly cooks for her brother and friends. Her recipe - for the Sudanese dish gima - includes lots of British ingredients, but you'll be surprised how differently they taste! Sitana enjoyed cooking at The Spicery. "James, he's very kind and also the staff with him. Kajaik is a popular stew dish of South Sudan.
To get started with this particular recipe, we have to prepare a few components. You can have gima (a sudaneese dish) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make GIMA (a sudaneese dish):
- Make ready 10 medium sized potatoes
- Get 10 medium sized carrots
- Take 1 diced onion
- Prepare 2 Scotch bonnet
- Prepare 2 cubes seasoning
- Take Garlic(I use a lot of garlic its the main ingredient here)
- Get 2 large size of green pepper
- Make ready 2 eggs (scrambled)
- Prepare 1 cup minced meat
- Take Little amount of water
- Get Little oil for frying
- Make ready Spices
- Make ready 1 tablespoon corn flour
Kawari and elmussalammiya are the most loved Sudanese soup. The Aseeda (Porridge) is originally made from millet flour dough (corn), it originated from the western part of Sudan (Darfur) and is eaten in any of three meals during the day. What began as a mission to teach the English language to the people of Sudan turned into a perpetual feast of Sudanese recipes and cuisine. A popular dish is a stew named (Kajaik), which is cooked of dried fish.
Instructions to make GIMA (a sudaneese dish):
- Peel and cut potatoes, onion, carrots and green pepper in cubes, grind your scotch bonnet and garlic
- Start by frying your cubed potatoes with little salt alone, fry, drain and set aside
- In a pan add in little amount of oil add in your diced onion stir fry then add in minced meat and continue stirring until it changes color from red to brown then add in your garlic, green pepper and stir fry
- Add in your carrots and continue stirring for 2 mins then pour in water(not much just to make the carrots soft) after 3 mins add in the Scotch bonnet, seasoning, and spices and continue stirring until the veggies are tender
- On low heat add corn flour to the pan to make it thick then add in the fried potatoes and stir
- Add your scrambled egg and turn off heat
- And tanaaaa here is our GIMA hope u will appreciate
What began as a mission to teach the English language to the people of Sudan turned into a perpetual feast of Sudanese recipes and cuisine. A popular dish is a stew named (Kajaik), which is cooked of dried fish. It is added to the porridge, which is common throughout Sudan, (Aseeda) made of sorghum. Sometimes natural margarine is added to the mixture. In Equatoria, (Aseeda) is made of (Bafra) ehich is a plant of the same family of potatoes.
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