Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Thinly slice chicken and return to skillet with accumulated juices, squash, and cheese, gently stirring to combine. Stir in more broth, a little at a time, until risotto is creamy and sauce evenly coats asparagus and chicken. Serve immediately topped with more cheese.

Chicken Risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken risotto using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Risotto:

1. Get 500 grams chicken breasts
2. Prepare 400 grams Rice
3. Prepare 1 liter chicken stock
4. Take 1 onion
5. Get 1 box Mushrooms
6. Prepare 1 olive oil

In a heavy saucepan or dutch oven, heat the olive oil over medium heat. Season the chicken with salt and pepper. Add the chicken and cook until well browned and done. Remove the chicken from the skillet, cover and keep warm.

Steps to make Chicken Risotto:

1. Add a glug of olive oil to a pan and heat.
2. Make the chicken stock in a pan and bring to the boil.
3. Chop and fry the onion on a medium heat until soft and translucent.
4. Chop the mushrooms and add them to the pan and fry them until brown.
5. Dice the chicken breast and add to the pan and fry until no longer pink.
6. Add the rice to the pan and toast for a few minutes.
7. Pour enough stock into the pan to just cover the contents and top up as it runs low.
8. When you run out of stock, let it simmer down until thick with rice.

Add the chicken and cook until well browned and done. Remove the chicken from the skillet, cover and keep warm. It was a tad too dry when it came out, so I poured/stirred the juice from the chicken pan (minus the thyme stems) into the risotto along with the mozzarella, tomatoes and basil. Risotto is an Italian dish in which the rice is cooked in chicken broth until it reaches a creamy consistency. This recipe isn't a "traditional" risotto, although it is similar, made of creamy rice mixed with flavorful sauteed vegetables and topped with parmesan chicken.

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So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these tips instead.