This page looks best with JavaScript enabled

Recipe of Ultimate Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

 ·  ☕ 6 min read  ·  ✍️ Lura Colon

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, use-up gammon, chestnut mushroom & mascarpone risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is something which I’ve loved my whole life.

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto. The Best Gammon Steak Recipes on Yummly Spice Crusted Gammon With Fennel, Radish & Apple Quinoa, Sticky Five Spice Gammon - Slimming World, Nate's Egg & Cheese Gammon With Potato & White Broccoli. Chestnut mushrooms are commonly cultivated and sold in countries like the US, Japan, China. Great recipe for Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto.

To begin with this recipe, we have to prepare a few components. You can have use-up gammon, chestnut mushroom & mascarpone risotto using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:
  1. Get 1 tbsp cold-pressed rapeseed oil
  2. Take 1 onion, finely chopped
  3. Prepare 1 red onion, finely chopped
  4. Take 150 g chestnut mushrooms, sliced
  5. Take 3 cloves garlic, finely chopped
  6. Prepare 1 red pepper, deseeded and in short, thin slices
  7. Prepare 300 g arborio rice
  8. Take 250 ml dry white wine
  9. Make ready 1 l chicken stock (I used 2 Knorr stock pots)
  10. Take 300 g cooked gammon, in small chunks
  11. Get 2 tbsp Dijon mustard
  12. Make ready 75 g mascarpone
  13. Get 75 g Parmesan cheese, grated
  14. Take Salt
  15. Get Ground black pepper
  16. Get Fresh parsley leaves, chopped

On this occasion I've not used any herbs apart from the parsley garnish as I had a request for a "herb-free" day! Chop the gammon into cubes or lardons, then fry for a few minutes until beginning to brown. Cut the ham into bite-sized chunks and tip into a large bowl. Add the cooked chestnuts, sliced mushrooms and chopped parsley.

Steps to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:
  1. Heat oil in a large frying or sauté pan and gently fry the onions on a medium-high heat for 4 minutes, stirring only to avoid sticking.
  2. Add the mushrooms, garlic and pepper and fry for a further 2 minutes, stirring occasionally.
  3. Stir in the rice and cook for a further minute. Then increase the heat to high.
  4. Add the wine, allow a couple of minutes for the alcohol to mostly evaporate and then add the stock, a little (say 100 ml at a time) at a time, constantly stirring, and wait for that to be absorbed before adding more, stirring continuously. It should basically be at the boil/fast simmer and if the liquid is added judiciously it should take around 15 minutes, by which time the rice should be almost cooked. Do add a little more liquid if it looks like going dry - but only add a little at a time.
  5. Add the ham, mustard, mascarpone and Parmesan. Continue cooking, thoroughly and continuously but gently stirring, for just a few more minutes until the rice is properly cooked. Season to taste.
  6. Serve immediately onto warmed plates or bowls and garnish with the parsley.

Cut the ham into bite-sized chunks and tip into a large bowl. Add the cooked chestnuts, sliced mushrooms and chopped parsley. Stir in the mushroom sauce and season with black pepper. Sub one or two cups of chopped mushrooms for another vegetable in this tasty kitchen-sink fried rice. It's perfect for cooking down what's hanging out in your crisper drawer.

Information on How to Elevate Your Mood with Food

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that really can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just see to it that you do not toss the yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and be happy!

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is possible because these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the more pleasant you will feel. Not only that but nuts, in particular, are a terrific protein food source.

Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

Some grains are really excellent for driving away bad moods. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These grains can help you feel full for longer as well, helping you feel better. It’s not hard to feel depressed when you feel hungry! The reason these grains elevate your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Your mood could actually be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You knew that green tea helps you be healthier. Now you know that green tea can improve your mood too!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

Share on