Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin bread for the kids. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Gluten Free Pumpkin Bread in Baking Supplies on Amazon. Making this easy pumpkin bread has become a fall tradition for my boys and me. The weather is starting to get cooler, leaves are changing color, and pumpkin spice everything is everywhere. Pumpkin bread is a lot like banana bread.

Pumpkin Bread For the Kids is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Bread For the Kids is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin bread for the kids using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread For the Kids:

1. Prepare 100 grams Mashed kabocha squash (see Step 1)
2. Make ready 100 grams Bread (strong) flour
3. Prepare 100 grams Cake flour
4. Take 1 tbsp Sugar (if you omit the condensed milk use 2 tablespoons)
5. Prepare 2 tbsp or so Condensed milk
6. Make ready 1/2 tsp Salt
7. Make ready 1 heaped teaspoon Dried Yeast
8. Make ready 20 grams Butter
9. Make ready 100 ml Egg + milk
10. Get 1 Flour for dusting

The batter tastes like pumpkin pie filling! Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil. I really wasn't a fan of the oil versions. Pumpkin Puree - There is a good bit of pumpkin in this bread and it sure has lots of flavor, but it also doesn't go overboard.

Instructions to make Pumpkin Bread For the Kids:

1. Take out the seeds from 1/4 of a kabocha squash and cut into 2 cm cubes. Microwave until tender, and mash with a fork. Leave to cool. (If leaving the skin on bothers you, take it off.)
2. Break an egg into a measuring cup, and add milk up to the 100 ml mark. Put all the ingredients in a bread machine, and leave it up to the machine until the 1st rising is complete.
3. This is how the dough looks after the 1st rising. It's easy to stretch and very soft. You will need some flour for the work surface.
4. Take the dough out, deflate, round off and cover with a tightly wrung out moistened kitchen towel. Leave to rest for 10 minutes.
5. Preheat the oven to 180°C. Roll out the dough.
6. Fold the dough into thirds.
7. Roll out again.
8. Fold into thirds.
9. Roll out 1 cm thick into a rough square. This time I cut it into 3 x 3 cm squares. You can cut it into rectangles or sticks or whatever you like.
10. (My little one came to help out, so I left the left part of the dough for him to work on.)
11. Decorate the top with a chopstick or whatever you like. (This is the little one's job.)
12. 2nd rising: 20 to 30 minutes. When the dough has doubled in volume, it's ready to go.
13. Bake in a preheated 180°C oven for 15 to 25 minutes. When the tops are browned the bread is done.
14. One of the little guys helped me cut out the dough at Step 10. According to him, they are 'slinky slinky snakes'. The rest was made into regular rolls.
15. I couldn't fit it all on the baking sheet, so I put them in a plastic container with a lid and left it to rest in a warm place (I did it in our foyer this time) to let rise for 40 minutes.
16. We like the cut out bread too.
17. When the bread has cooled down, store in a jar to prevent it from drying out. A plastic container is good too.
18. Freeze any leftovers. (We often just eat it up within 2 to 3 days without freezing any though.)

I really wasn't a fan of the oil versions. Pumpkin Puree - There is a good bit of pumpkin in this bread and it sure has lots of flavor, but it also doesn't go overboard. Pumpkin bread is a classic American fall treat! Served for breakfast, brunch, snack or dessert, pumpkin puree and warm spices (such as cinnamon, nutmeg, ginger and cloves) are the stars of this quick bread. It can be made with either fresh pumpkin puree or with canned pumpkin (as shown here) for a stronger pumpkin taste.

Learn How to Boost Your Mood with Food

A lot of us believe that comfort foods are terrible for us and that we must stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, would you believe, are great for helping you combat depression. Just see to it that you don’t toss out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try eating a couple of eggs to jolly up!

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The higher your serotonin levels, the better you will feel. Nuts, along with raising your mood, can be a great protein source.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Some grains are really wonderful for driving away bad moods. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They help you feel full also which can truly help to improve your mood. Feeling hungry can really bring you down! These grains can help your mood elevate because it’s easy for your body to digest them. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Green tea is fantastic for moods. You were sure green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps raise your mental acuity while calming the rest of your body. You already knew green tea could help you feel so much healthier. Now you are aware that green tea helps you to lift your moods too!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these hints instead!