Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, just flour, salt and sugar. easy to measure out petit french baguettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy to Measure Out Petit French Baguettes Fluffy soft light breads are tasty too, but simple hard breads are perfect for any meal. If you can bake them with famil. more Grease a baguette pan or use a half baking sheet with parchment paper. In the bowl of a stand mixer with dough hook attachment add hot water, sugar, and salt. Measure out the full amount of flour in a small bowl and add half to the mixer.

Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook just flour, salt and sugar. easy to measure out petit french baguettes using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes:

1. Make ready 100 grams Bread (strong) flour
2. Take 100 grams Cake flour
3. Make ready 1/3 to 1/2 teaspoon Salt
4. Take 1 tsp Sugar
5. Get 1/2 tsp Dry yeast
6. Prepare 150 ml Lukewarm water

Make a well in the center of the flour mixture, and stir in the dissolved yeast. Add the cool water, a little at a time, while stirring, just until a stiff, shaggy dough (watch the video below to see what this should look like) has formed (you may not need to use all of the water). Remove from the oven and cool on a rack before slicing. In a large bowl, dissolve the sugar, salt and yeast in the water.

Steps to make Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes:

1. If using a bread machine, set all ingredients in the machine and automate the process until the first rising by using "bread dough course".
2. [Kneading] Put all ingredients in a big bowl but separate salt from yeast. Then add lukewarm water. Mix them using cooking chopsticks or spoon.
3. When the dough becomes crumbly, knead by hand. Patiently knead well for 10 minutes until the dough gets resilient and shiny.
4. First Rising: When the dough becomes smooth, make it into a ball. Cover the bowl with plastic wrap and allow it to rise triple in size.
5. After the first rising is done, divide the dough into 6 pieces. Cover them with a wrung out damp kitchen towel or a bowl, and let it rest for 15 minutes.
6. Shaping: Stretch the dough into an oval shape. You can stretch it gently with your hand without using a rolling pin (that way there is less pressure on the dough).
7. Take the dough from one end and fold the dough in 3 or roll it up and seal the edges well. Here you can also fill it with bacon or olives.
8. This is a crispy chocolate French baguette filled with chocolate chips. Later you can also make a "condensed milk French baguette" filled with condensed milk + butter.
9. Second rising: To get the crispy texture, spray water on the surface. You can also moisten the dough by using a brush as shown in the photo or back of a spoon.
10. Allow the dough to rise double in size for the second time at a warm place with high humidity. If you are using an oven with bread-rising mode, set it at 40°C for about 30-40 minutes.
11. Preheat the oven to 220°C and bake it for about 15 minutes and it's done (in an electric oven bake at 230°C). Here in the photo, I added dried tomatoes and basil in the dough.

Remove from the oven and cool on a rack before slicing. In a large bowl, dissolve the sugar, salt and yeast in the water. Add the risen starter dough and the flour and mix to combine. A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette.

Foods That Make Your Mood Better

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just make sure that you do not toss the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat a few eggs to cheer up!

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The more serotonin in your brain, the happier you’ll feel. Nuts, in addition to bettering your mood, can be a super source of protein.

Cold water fish are great if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Some grains are actually wonderful for driving away bad moods. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They fill you up better and that can help you with your moods too. Feeling famished can be terrible! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Green tea is actually excellent for your mood. You were just anticipating to read that, weren’t you? Green tea is loaded with a particular amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You already knew that green tea helps you become better. Now you know green tea can help you be happier as well!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!