Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 3 colored kanten wagashi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
It looks like jelly but it's made from seaweeds. It looks like jelly but it's made from seaweeds. Have you guys ever eaten it? It is sticky, chewy, colorful, sweet and of course delicious.
3 colored Kanten Wagashi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 3 colored Kanten Wagashi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 3 colored Kanten Wagashi:
- Take 120 ml Water
- Take 50 g Granulated sugar
- Get 1.5-2 g Agar
- Prepare 100 g Shiro an (white kidney bean paste containing sugar)
- Prepare 1 tsp Matcha
- Take 1 Tbsp Sake
Much of Japanese art, culture, and cuisine draws on the principles of aesthetic beauty and the passing of the seasons. Traditional Japanese sweets, known as "wagashi", are also made with these principles in mind. Wagashi originated as small morsels for the Japanese imperial family and nobility to enjoy with a cup of bitter matcha green tea. Over time, the treats evolved into a variety of.
Instructions to make 3 colored Kanten Wagashi:
- Ingredients
- A Mold
- Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
- Warm 2 colors an (bean paste) in a microwave.
- [Make agar liquid] Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling. Skim off the scum.
- Turn down the flame when it boils. Simmer it for 2min.
- Add 50g of granulated sugar. Mix them on medium flame. Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
- Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
- Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
- Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
- Cut it and enjoy!
Wagashi originated as small morsels for the Japanese imperial family and nobility to enjoy with a cup of bitter matcha green tea. Over time, the treats evolved into a variety of. Wagashi where each part is prepared separately (oftentimes fall under different subcategories), then assembled. Examples: Monaka (最中), Kanoko (鹿の子) b) Yaki-gashi (焼き菓子) Cooked; Wagashi that undergoes heat, in a mold or flat pan. Wagashi are sweet Japanese confections made from bean paste.
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See, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!
