Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon and mushroom curry cream penne. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon and Mushroom Curry Cream Penne is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon and Mushroom Curry Cream Penne is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bacon and mushroom curry cream penne using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Mushroom Curry Cream Penne:

1. Take 100 grams Penne
2. Take 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
3. Prepare 1 to 2 slices Bacon
4. Make ready 1/2 bag Broccoli (or spinach or some other green vegetable)
5. Make ready 1 tbsp Olive or vegetable oil
6. Make ready 250 ml Water
7. Take 1 tsp A. Curry powder
8. Get 50 ml A. Heavy cream (or milk if you don't have cream)
9. Make ready 30 to 50 grams A. Cream cheese
10. Prepare 2 tsp A. Soup stock powder
11. Prepare 1 Salt and pepper

Instructions to make Bacon and Mushroom Curry Cream Penne:

1. Cut the bacon into 1cm pieces. If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart). Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
2. Heat olive oil in a pan and saute the Step 1 ingredients lightly. Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
3. Mix it up occasionally as it cooks. When the penne is the texture you want it to be, adjust the seasoning with salt. Transfer to serving plates.
4. I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.

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