Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arbi masala or spicy colocasia curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Arbi Masala or Spicy Colocasia Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Arbi Masala or Spicy Colocasia Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arbi masala or spicy colocasia curry using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Arbi Masala or Spicy Colocasia Curry:

1. Prepare 250 gm arbi/taro root
2. Take 4 tbsp mustard oil
3. Take 1/2 tsp ajwain/carom seeds
4. Take 1 tsp garlic paste
5. Prepare 1/2 tsp ginger paste
6. Take 1 tbsp onion paste
7. Get 1/2 tsp haldi/Turmeric powder
8. Make ready 1 tsp Red chilli powder
9. Make ready 1 tbsp dhania(corinader) powder
10. Take 1/2 tsp garam masala powder
11. Get to taste Salt

Instructions to make Arbi Masala or Spicy Colocasia Curry:

1. Peel arbi, wash it, prick it, keep aside.
2. Take a pan, add 1 tbsp oil, heat it, add arbi, fry it till golden brown. Keep aside.
3. Take a pressure cooker now, add oil, heat it.
4. Add ajwain, let it splutter.
5. Now add ginger garlic paste, add lil water, sauté it for a while.
6. Add onion paste now, again add lil water, stir fry it for a while.
7. Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
8. Now add haldi, dhania & red chilli powder, add lil water also, increase the flame, cook it open till oil separates.
9. Now add salt & garam masala powder, stir it for a while.
10. Add arbi now, give a stir.
11. Lower the flame now, cover it with the lid, cook it until oil separates.
12. Open the lid now, increase the flame, stir fry it for a while.
13. Add boiled water accordingly so as to keep a lil thick gravy.
14. Place the lid now, give 4 whistles at high flame.
15. Lower the flame now, cook it for 5-7 minutes.
16. Switch off the flame, open the lid after 5 minutes of cooling.
17. Take out in a serving bowl, garnish it with chopped dhania patta.
18. Serve it with Roti or Paratha..

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