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Simple Way to Make Speedy Professional-Tasting 'Tonjiru' Pork Miso Soup

 ·  ☕ 5 min read  ·  ✍️ Frederick Delgado

Professional-Tasting 'Tonjiru' Pork Miso Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, professional-tasting 'tonjiru' pork miso soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Professional-Tasting 'Tonjiru' Pork Miso Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Professional-Tasting 'Tonjiru' Pork Miso Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook professional-tasting 'tonjiru' pork miso soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Professional-Tasting 'Tonjiru' Pork Miso Soup:
  1. Get 150 grams Thinly sliced pork
  2. Make ready 1/2 Burdock root
  3. Make ready 5 cm Daikon radish
  4. Make ready 1/2 Carrot
  5. Take 1 Leek
  6. Get 5 Frozen taro root
  7. Get 1 Aburaage, konnyaku
  8. Prepare 1 Miso
  9. Make ready 1 tbsp Sake
  10. Take 1 tbsp Soy sauce
  11. Get 1 Dashi powder
  12. Make ready 2 to 3 drops Sesame oil
Instructions to make Professional-Tasting 'Tonjiru' Pork Miso Soup:
  1. Cut the vegetables (I cut the daikon radish into quarter-rounds, sliced the carrot, green onions into chunks, and shredded the burdock). Cut the pork into bite-sized pieces.
  2. Put all the vegetables in cold water (about a liter) into a saucepan, and turn on the heat to high. When it comes to a boil, skim the scum from the surface and turn down the heat to low.
  3. Add half of miso and sake, cover with a lid and continue to simmer until the vegetables have soften.
  4. While the vegetables are cooking, prepare the pork. When the water comes to the boil, turn it off, and add the pork for about 15 seconds. Drain.
  5. Once the vegetables are cooked through, put the pork and dissolve the remaining miso. Add the soy sauce to taste. If you like, add a little dashi powder for a boost of flavor, but It's also fine without it.
  6. Drop a few drops of sesame oil into a ladle and mix into the soup. Take care not to use too much sesame oil. When the pork is cooked through, it's ready to serve.
  7. ※I always have taro root stocked in my freezer, so we use them frozen, but if you are using fresh ones, peel them first.
  8. ※Sometimes my daughter asks me to replace the taro root with Japanese sweet potato. The soup becomes slightly sweet, but it's just as tasty.

Foods That Make You Happy

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Green tea is excellent for moods. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps raise your mental sharpness while calming the rest of your body. You probably already knew how easy it is to be healthy when you drink green tea. Now you are aware that it helps you to elevate your moods as well!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try these tips instead!

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