Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate rice pudding (ryzogalo). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Rice Pudding (ryzogalo) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Rice Pudding (ryzogalo) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):

1. Prepare 140 grams rice, short grain
2. Make ready 250 ml boiling water
3. Take 1 pinch salt
4. Make ready 1 liter milk
5. Make ready 2 tbsp brown sugar
6. Get 2 tbsp cornstarch
7. Get 4 tbsp cocoa powder
8. Take 1/2 tsp vanilla extract
9. Prepare 1 tbsp honey
10. Make ready ground cinnamon

Instructions to make Chocolate Rice Pudding (ryzogalo):

1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

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