Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla bean cheesecake w/ white chocolate mousse.. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vanilla bean cheesecake w/ white chocolate mousse. is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vanilla bean cheesecake w/ white chocolate mousse. is something that I’ve loved my whole life.
Vanilla Bean White Chocolate Mousse Cheesecake. It's a good thing you are reading about this cheesecake instead of having a conversation face-to-face with me about it because I can guarantee coherent sentences would not be coming out of. How To Make Homemade Vanilla Bean Mousse. The topping is a delightful and light vanilla bean mousse.
To begin with this recipe, we must prepare a few ingredients. You can have vanilla bean cheesecake w/ white chocolate mousse. using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla bean cheesecake w/ white chocolate mousse.:
- Get Crust
- Take 1 1/2 cup Graham crackers (finely crushed)
- Prepare 1/4 cup granulated sugar
- Take 1 egg yolk
- Take 1/4 tsp vanilla extract
- Take 6 tbsp butter (melted)
- Prepare cheesecake
- Get 16 oz cream cheese (softened)
- Take 1 cup sour cream
- Make ready 2 tbsp cornstarch
- Prepare 1 cup granulated sugar
- Take 1/2 tsp vanilla extract
- Make ready 1 vanilla bean (seeds inside)
- Get White chocolate mousse
- Make ready 1 cup heavy cream
- Get 1/3 tsp vanilla extract
- Prepare 2 tbsp powdered sugar
- Get 4 oz cream cheese
- Take 6 oz white chocolate baking squares
- Take Sweet whipped cream (optional)
- Take 1 cup heavy cream
- Take 2 1/2 tbsp powdered sugar
- Take 1 Vanilla bean (seeds from inside)
Beat in the melted white chocolate. Filling: Melt the White Chocolate in a double boiler over low heat, stirring constantly. Cream the Sugar and Cream Cheese at medium speed until smooth. For the sweetened whipped cream, beat the whipping cream and powdered sugar together until soft peaks form.
Steps to make Vanilla bean cheesecake w/ white chocolate mousse.:
- Pre-heat the oven to 375°F. Combine all ingredients under the crust section in a medium bowl.
- Transfer mix to a 9 inch spring form pan. You can use a bigger on if you want or all you have, but your layers will be thinner. Bake in the oven for 7 or 8 minutes and then remove it an allow it to cool.
- Reduce oven to 350°F.
- In a medium bowl or if you have a kitchen-aid beat the cream cheese until it's soft and creamy. Then add in all other ingredients from the cheesecake section but the vanilla bean. Once everything is mixed good add in the vanilla bean seeds and mix until they are evenly spread out. Careful not to over mix.
- Spread cheesecake mix over fully cooled crust and place in the over. Cook for about 33 to 35 minutes. You want the outer edge to be set and the middle will jiggle a little bit. Once done remove from the oven and allow it to cool completely. (I threw mine in the fridge after about 10 or 15 minutes to speed things up) You can work on the next steps no need to wait.
- For the mousse, mix cream and vanilla in a bowl and beat with electric mixer until soft peaks form. (google if you need too ?) add the powdered sugar and beat more until peaks are just a bit stiffer. Melt down your chocolate, but do it slowly it's a pain and will burn easily. In a separate bowl mix cream cheese until soft then add in your melted chocolate.
- Once mixed well you want to add it to your other bowl. Don't use a mixer you want to fold it in so you do not deflate the cream. Now just throw it in the fridge until your cake is cooled.
- Finally the last part and this is optional. In a bowl mix cream and sugar until soft peaks form again. Add in vanilla bean seeds and continue to beat until slightly stiffer and seeds are evenly mixed.
- All you gotta do now is put it together. Scoop in your mousse and spread over your cheesecake and then scoop whipped cream on top of that and spread it over the mousse. Put it in the fridge for 2 or more hours before you serve it.
Cream the Sugar and Cream Cheese at medium speed until smooth. For the sweetened whipped cream, beat the whipping cream and powdered sugar together until soft peaks form. Add the vanilla bean seeds and mix until slightly stiffer peaks form and the vanilla bean seeds are mixed in. Delicous and rich cheesecake mousse made with real vanilla beans. Add the white chocolate and beat until smooth.
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So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!
