Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce using 27 ingredients and 42 steps. Here is how you cook it.
The ingredients needed to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:
- Prepare For Coconut Milk Pudding(eye ball)
- Make ready 11/2 cup Milk
- Take 2 Cardamom
- Prepare 3 drops Vanilla essence
- Prepare 3 tsp Sugar
- Prepare 1 1/2 tsp. Gelatin (powdered)
- Prepare 2 cups grated coconuts
- Prepare For beetroot sauce:
- Take 2 medium sized Beetroots
- Make ready 1 cup Sugar
- Make ready 1 tsp. Cornstarch
- Make ready 2 tsp. vanilla essence
- Get For eye ball (green outer thin layer)
- Get 5 no's bananas
- Take 1 cup fresh thick milk
- Make ready 2 tsp. elaichi
- Prepare 1/4 cup castor sugar
- Prepare 2 tbsp. gelatin powder
- Take green food colour as required
- Make ready for the bloody eye lens:
- Prepare 3 tbsp. cocoa powder
- Get 1/2 cup castor sugar
- Make ready 3 drops vanilla essence
- Prepare 1 cup blended biscuits(Oreo)
- Make ready 15 no's of peanuts
- Take 20 no's of cashews
- Take 15 no's of almonds
Instructions to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:
- For the eye ball (white):
- Take gelatin (powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture)
- In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat.
- Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute.
- Once the mixture is in a state of boiling add in the castor sugar and stir well.
- Add in the brown sugar and mix well.
- Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it.
- Stir once again and take off the heat.
- Add in few drops of vanilla essence and combine well.
- And set aside to rest on a room temperature
- For the eye ball layer:(geerny)
- Leave gelatin to bloom in cold water for about a minute.
- Blend bananas to a smooth paste.
- Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat.
- Then add in the blended banana puree and combine well.
- Add in the green food colour and few drops of vanilla essence. (I just wanted to give this eye lens a greeny HALLOWEEN kind of look; you can also play with colours by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR TO IT.)
- Stir the mixture for about a minute.
- Take it off the heat and set aside to rest on to the room temperature.
- For the eye lens(black/brown)
- Blend in some Oreo biscuits or (ginger biscuits/homemade) and set aside.
- In a small sauce pan roast almonds, cashews, walnuts and peanuts until light golden brown. (Can add ghee as per preference)
- Make desired eye shaped balls manually. and keep aside
- Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
- Remove the mixture from the heat and leave it on room temperature.
- Blend the roasted nuts and keep aside.
- Stir continuously for about a minute till it reduces and thickens to right consistency.
- Bring the mixture to a boil by adding the cornflour mixture steadily, so that there is no matter of any clumps.
- Now in large sauce pan on medium low heat, add the blended puree and stir well.
- Filter the mixture in a bowl and set aside.
- In a medium bowl grate the beetroots and keep aside.
- Add corn flour and water in a small bowl and mix well.set aside.
- Now blend the grated beetroots to a fine pate.
- Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture.
- Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well.
- Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
- For plating:
- Place the coconut pudding on the side of plate gently.
- Now place the eye ball another layer (greeny) on top of it.
- Keep a knife with touch of beet sauce on it, looking to be like blood
- Now drop some of beet sauce on edges of the eye ball, feeling to be like blood oozing out of eye ball after horror.
- Serve it cold
- Now u can enjoy some tasty spooky pudding eye balls on #Halloween day.it was my first ever Halloween recipe and enjoyed a lot with this and had a great fun.
Try Using Food to Elevate Your Mood
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So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!
