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How to Make Homemade Portuguese Steak/hand cut fries/steamed veggies

 ·  β˜• 4 min read  ·  ✍️ David Cummings

Portuguese Steak/hand cut fries/steamed veggies

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portuguese steak/hand cut fries/steamed veggies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Portuguese Steak/hand cut fries/steamed veggies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Portuguese Steak/hand cut fries/steamed veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
  1. Prepare Hot Sauce Frank's red or any red is good
  2. Take Crushed red peppers
  3. Prepare 2 cans beer
  4. Get 2 Boneless Ribeyes/Sirloin
  5. Make ready Brown Gravy Powder mix
  6. Prepare Minced garlic
  7. Make ready 2 eggs
  8. Take Potatoes sliced thin for French fries
  9. Prepare Sweet red pepper for garnishing
Steps to make Portuguese Steak/hand cut fries/steamed veggies:
  1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!

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So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

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