Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chrysanthemum greens and chikuwa fishstick kinpira. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat a pan with vegetable oil and fry the stalks of the greens first and then add the red hot pepper, chikuwa and the rest of the greens to the pan. Add the ● ingredients and stir fry until the liquid in the pan is almost gone. Cultivated species, often called mums, are grown as fall-blooming ornamentals and are important in the floral industry. Cut off the stems of the chrysanthemum greens.

Chrysanthemum Greens and Chikuwa Fishstick Kinpira is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chrysanthemum Greens and Chikuwa Fishstick Kinpira is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chrysanthemum greens and chikuwa fishstick kinpira using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chrysanthemum Greens and Chikuwa Fishstick Kinpira:

1. Prepare 1 bunch Shungiku (Chrysanthemum greens)
2. Take 2 Chikuwa
3. Take 1 tbsp ● Soy sauce
4. Take 1 tbsp ● Sugar
5. Make ready 1/2 tbsp ● Sake
6. Prepare 1 stalk Sliced red chili peppers
7. Prepare 1 Toasted sesame seeds
8. Make ready 1 tbsp Vegetable oil (or sesame oil)

Similar in appearance to the ornamental variety chrysanthemum, both the greens (leaves) and stems of the garland chrysanthemum are harvested for use either fresh or to be cooked for salads, soups, stews, and stir-fried dishes. For the best flavor, harvest the leaves of Chrysanthemum coronarium when the plant is young. Use them raw in salads, as a garnish or to top sandwiches. To use them as a cooked vegetable, lightly steam or stir fry as you would prepare spinach, or add them to hot soup just before.

Instructions to make Chrysanthemum Greens and Chikuwa Fishstick Kinpira:

1. Cut the chikuwa into a thick julienne and the chrysanthemum greens to 3 cm.
2. Heat a pan with vegetable oil and fry the stalks of the greens first and then add the red hot pepper, chikuwa and the rest of the greens to the pan.
3. Add the ● ingredients and stir fry until the liquid in the pan is almost gone. Serve it on a plate and sprinkle sesame seeds crushed with your fingers and it's ready.
4. You can add carrots if you want more vegetables and it'll also be delicious. It'll be more colorful and richer in nutrition.

Use them raw in salads, as a garnish or to top sandwiches. To use them as a cooked vegetable, lightly steam or stir fry as you would prepare spinach, or add them to hot soup just before. Chrysanthemum greens will turn to mushy, slimy clumps of leaves in a matter of seconds, so when boiling, simmering, or steaming the greens, it's best to stand near the stove and be vigilant with the cooking time. Chrysanthemum Plants at Sarah Raven Outdoor chrysanth varieties are happiest grown in full sun and shelter, in well-drained soil with plenty of organic matter. Also called garland chrysanthemum, chrysanthemum greens, etc.

Try Using Food to Elevate Your Mood

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nourishing and good for you. Some foods honestly do improve your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try some of these.

Eggs, you may be surprised to learn, are fantastic at battling depression. You must be sure, though, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can genuinely help you improve your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel happier!

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, in particular, are a terrific protein source.

Cold water fish are good if you would like to feel happier. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly boost your mood.

Grains can be wonderful for driving away a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These foods can help you feel full for longer also, which can help your mood too. Feeling hungry can truly make you feel terrible! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this amino acid basically induces brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You already knew that green tea helps you be better. Now you are aware that green tea can help you be happier as well!

See, you don’t need to eat all that junk food when you want to feel better! Go with these suggestions instead!